Sakamoto Kurozu, Inc.
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History of Sakamoto Kurozu

Production method of Sakamoto Kurozu

Kurozu and Kurozu Moromi Powder

Studies of Sakamoto Kurozu

Usage of Sakamoto Kurozu

Recipes for Kurozu Drinks
Recipes for Kurozu Food
Studies of Sakamoto Kurozu and Kurozu Moromi Powder
Year Subject Affiliation Representative Literature name
1983 Effect of Kurozu on physiology activity School of Medicine, Ehime University Okuda H. et al The Clinical Report, 17 (5), 53-58
1983 Effect of Kurozu on obese/diabetic mice and lipid peroxide administerd rat School of Medicine, Ehime University Okuda H. et al The Clinical Report, 17 (8), 79-82
1983 Acute Toxicity of Komezu and Its Effects on Lipid Metabolism in Male Mice Shizuoka College of Pharmacy Takino Y. et al Nippon Eiyo Shokuryo Gakkaishi (J.Jpn. Soc. Nutr. Food Sci.), 36(4), 283-289
1985 Effect of Kurozu on blood pressure in spontaneous hypertension rats School of Medicine, Ehime University Okuda H. et al The Clinical Report, 19 (10), 237-241
1987 The traditional manufacturing method of Kurozu Tokyo University of Agriculture Yanagida F. Quest for Traditional Food, 5, 1-3
1988 Effects of Brewed Vinegar on Human Serum Lipids and Hemorheology Institute of Health Science, Kyushu University Fujino T. et al Journal of Health Science, 10, 85-89
1988 Role of the floating-koji in the fermentation of Kurozu Tokyo University of Agriculture Yanagida F. et al Nihon shokuhin kougyou gakukaishi, 35(10), 670-677
1989 Role of the floating-koji in the fermentation of Kurozu (continued report) Tokyo University of Agriculture Yanagida F. et al Nihon shokuhin kougyou gakukaishi, 36(3), 237-244
1990 Effects of Solid Components in Brewed Vinegar on Human Serum Cholesterol and Red Cell Filtrability Institute of Health Scienc, Kyushu University Fujino T. et al Journal of Health Science, 12, 139-141
1990 The origin of Kurozu and its manufacturing method Tokyo University of Agriculture Yanagida F. Kagaku to Seibutsu, 28(4), 271-276
1991 Physiological Effects of Kurozu Tokyo University of Agriculture Yanagida F. et al Journal of the Brewing Society of Japan, 85(2), 134-141
1991 About jar-fermented Kurozu which is made with the traditional manufacturing method Tokyo University of Agriculture Koizumi Y. Quest for Traditional Food, 10, 31-36
1991 The Effect of a Rice Vinegar Residue on Allergic Diseases(1) - Improvement of the Uremic Pruritus of the Patients on Chronic Hemodialysis - Health Research International Inc. Nakashima T. et al The Clinical Report, 25 (8), 64-67
1992 Fluctuation of Extracellular Fluid pH and the Effect of Rice Vinegar School of Medicine, Ehime University Okuda H. et al Nippon Eiyo Shokuryo Gakkaishi (J.Jpn.Soc.Nutr.Food Sci.), 45(6), 523-527
1993 Effects of Solid Components in Brewed Vinegar on Human Serum Lipids Institute of health Science, Kyushu University Fujino T. et al Journal of Health Science, 15, 91-93
1995 Measurement of Blood Rheology by Model Capillaries and Evaluation of Effects of Food Components National Food Research Institute Kikuchi Y. Food Processing and Ingredients, 30(7), 46-48
1996 Identification of Lactic Acid Bacteria, Yeast and Acetic Acid Bacteria from Kurozu Tokyo University of Agriculture Yanagida F. et al Journal of the Japanese Society of Food Science and Technology, 43(4), 347-356
1998 Purification and structural analysis of ingredients which improves bloodstream in Kurozu National Food Research Institute Kikuchi Y. et al Journal of the Japanese Society of Food Science and Technology, 45(9), 545-549
1998 Physiological Function of Pot Rice-Vinegar in Fukuyama Sakamoto Kurozu, Inc. Arimura K. Denpun to Shokuhin, 23, 1-8
1999 Effect of Kurozu(Brewed Rice Vinegar) on Maintenance of Primary Culture Rat Hepatocytes Faculty of Agriculture, Kagoshima University Fujii M. et al Food Science and Technology Research, 5(1), 97-98
1999 Effects of Kurozu including β1-4 galacto-oligosaccharids on number of Bifidobacteria and action of the bowels, property of feces in human Sakamoto Kurozu, Inc. Nagano M. et al The Japanese Journal of Clinical Nutrition, 94(4), 417-422
2001 Effects of Kurozu Moromi Powder on Calcium Absorption in Ovariectomized Osteoporosis Model Rats School of Pharmaceutical Sciences, Showa University Kudo I. et al Japanese Pharmacology & Therapeutics (Jpn Pharmacol. Ther. ), 29(9), 635-641
2001 Radical Scavenging Activity of Kurozu (brewed Rice Vinegar) on 1,1-Diphenyl-2-picrylhydrazyl and its Antioxidant Effect on Human Low-density Lipoprotein Faculty of Medicine, Kagoshima University Maruyama I. et al Nippon Eiyo Shokuryo Gakkaishi (J.Jpn.Soc.Nutr.Food Sci.), 54(2), 89-93
2001 Effects of Kurozu Moromi Powder on an IgE Antigen-mediated Dermatitis Model School of Pharmaceutical Sciences, Showa University Kudo I. et al Nippon Eiyo Shokuryo Gakkaishi (J.Jpn.Soc.Nutr.Food Sci.), 54(3), 171-173
2003 Effect of “Kurozu” on the liver damage Veterinary Medicine, Kagoshima University Oka T. et al Seibutsu kinou kenkyuukaishi, 7, 26-27
2003 Effect of Kurozu on bloodstream Sakamoto Kurozu, Inc. Arimura K. Food Style 21, 7(4),78-81
2004 The effects of Kurozu (a brewed rice vinegar) on the deformability of erythrocytes in male long distance runners. The Health Service Center of National Institute of Fitness and Sports in Kanoya Saito K. et al Hemorheology and Related research, 7(1), 25-31
2004 Discovery of physiological effects in the traditional food.-Kurozu as an example- Sakamoto Kurozu, Inc. Arimura K. Shokuhin to Gijutsu, 398, 1-9
2005 Biological functions of Kurozu (Brewed rice vinegar) Sakamoto Kurozu, Inc. Nagano M. Denpun to Shokuhin, 30, 13-16
2005 Effect of Kurozu on red blood cell The Health Service Center of National Institute of Fitness and Sports in Kanoya Saito K. Food Science Journal, 324, 16-21
2006 Effects of Kurozu Moromi Powder and Kurozu Concentrate Liquid on Carbohydrate Metabolism Faculty of Agriculture, Kagoshima University Fujii M. et al Japanese Pharmacology & Therapeutics (Jpn Pharmacol. Ther.), 34(2), 199-206
2006 Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis Graduate School of Agricultural and Life Sciences, The University of Tokyo Igarashi Y. et al International Journal of Food Microbiology, 109, 79-87
2006 Amelioration of late asthmatic bronchial-bronchiolar lesions in BALB/c mice by Kurozu Moromi Powder Veterinary Pathology, Faculty of Agriculture, Yamaguchi University Hayashi T. et al Food and Agricultural Immunology, 17(1-4), 139-148
2007 Kurozu Moromimatsu inhibits tumor growth of Lovo cells in a mouse model in vivo Department of Physiology, Tokai University Fukuyama N. et al Nutrition, 23, 81-86
2007 Reduction of Development of Late Allergic Eosinophilic Rhinitis by Kurozu Moromi Powder in BALB/c Mice Veterinary Pathology, Faculty of Agriculture, Yamaguchi University Hayashi T. et al Food Science and Technology Research, 13(4), 385-390
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